Unpeeled Journal
Food Snobs Recipe Link Bake Space Food.com If you make extra gonache you can pour it into a pyrex container for a gluten free version
Ahi TunaThaw steak(s)Pat dry with paper towelApply salt & pat dry again if nescessaryCoat in olive or grapeseed oilCoat in everything bagel seasoningPre-heat pan to medium-high heatSear for 45 seconds on every side Dipping SauceRice wine vinegarSoy or ponzu sauceSesame… Continue Reading →
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